KHN – Oregon is known for its breathtaking landscapes, craft breweries, and farm-to-table dining scene. But one of the state’s best-kept secrets is its incredible steakhouses, where meat lovers can indulge in perfectly grilled cuts bursting with flavor. From classic American steakhouses to modern fine dining establishments, Oregon has no shortage of places serving up mouthwatering steak dishes. Here are five top spots to satisfy your cravings.
1. Ringside Steakhouse – Portland
A Portland institution since 1944, Ringside Steakhouse is a must-visit for steak enthusiasts. This legendary establishment is known for its dry-aged steaks, expertly prepared prime rib, and impeccable service. The USDA Prime New York Strip and the Signature Ribeye are fan favorites, cooked to perfection and served with classic steakhouse sides like creamed spinach and onion rings. The cozy, old-school atmosphere makes dining here an unforgettable experience.
Must-Try Dish: 28-day Dry-Aged Ribeye – rich, flavorful, and cooked to your desired doneness.
2. The Painted Lady – Newberg
For those looking to pair their steak with a fine dining experience, The Painted Lady in Newberg delivers. Nestled in Oregon wine country, this charming restaurant offers an elegant take on steakhouse classics with a farm-to-table approach. Their Wagyu steak is melt-in-your-mouth tender, served alongside seasonal vegetables sourced from local farms. Pair your steak with a glass of Willamette Valley Pinot Noir for the ultimate culinary delight.
Must-Try Dish: American Wagyu Steak – incredibly tender and served with a gourmet twist.
3. Larks Home Kitchen Cuisine – Ashland
Located in the heart of Ashland, Larks Home Kitchen Cuisine blends rustic charm with a contemporary twist. While known for its Pacific Northwest-inspired cuisine, Larks also serves a phenomenal steak that keeps locals and visitors coming back. Their grass-fed Oregon beef is grilled to perfection and complemented by house-made sauces and seasonal ingredients. Whether you opt for the Filet Mignon or the Ribeye, you’ll be treated to an unforgettable meal.
Must-Try Dish: Grilled Oregon Filet Mignon – tender, juicy, and full of flavor.
4. The Fireside – Bend
Bend is a paradise for outdoor enthusiasts, and after a day of hiking or skiing, there’s no better way to refuel than with a hearty steak at The Fireside. This cozy steakhouse focuses on high-quality, locally sourced beef and an inviting ambiance. Their Tomahawk Ribeye is a showstopper—massive, juicy, and grilled to perfection. Add a side of truffle mashed potatoes and roasted Brussels sprouts for a true feast.
Must-Try Dish: Tomahawk Ribeye – a steak lover’s dream, perfect for sharing (or not!).
5. Jake’s Famous Crawfish – Portland
Though primarily known for its seafood, Jake’s Famous Crawfish also serves up some of the best steaks in Oregon. This historic restaurant, which has been around since 1892, offers a variety of steak options, including a delectable Filet Mignon and a perfectly cooked New York Strip. The ambiance is a perfect blend of vintage charm and modern comfort, making it a great spot for a special night out.
Must-Try Dish: Filet Mignon with Garlic Butter – simple, classic, and absolutely delicious.
Final Thoughts
Whether you prefer a traditional steakhouse, a farm-to-table dining experience, or a modern twist on a classic, Oregon offers a variety of incredible options for steak lovers. From Portland’s iconic Ringside Steakhouse to the gourmet creations at The Painted Lady, each of these establishments brings something special to the table. Next time you’re in Oregon and craving a juicy, perfectly cooked steak, be sure to check out one of these top-rated steakhouses—you won’t be disappointed!